Turning Point
New Fall Menu Items

New Fall Menu Items

Now available

Savor the Fall with New Dishes from Turning Point

  • Our fall menu is available now!
  • Blueberry Cornbread French Toast
    • Sweet cornbread French toast topped with whiskey sauce, blueberries & crumb cake topping with a sweet cream drizzle.
  • NOLA Hash Skillet
    • A skillet of potatoes, Cajun peppers & onions, chicken chorizo, cheddar jack & cilantro. Topped with 2 eggs your way & a side of honey Sriracha. Served with citrus dressed mixed greens.

NOLA Hash Skillet

  • Apple Turkey Melt
    • Pressed sourdough bread with cilantro honey Dijon, oven baked turkey slices, thick cut bacon, cinnamon roasted apples & Swiss cheese. Choice of citrus dressed mixed greens or tortilla chips & salsa.

Apple Turkey Melt

  • Autumn Orchard Toast
    • Thick multigrain toast with goat cheese, cinnamon roasted apples,  caramelized onions, chopped bacon, mixed greens, candied pumpkin seeds & pumpkin sauce drizzle.

Autumn Orchard Toast

  • The Great Pumpkin Pancakes
    • Pumpkin pancakes with cinnamon sugar swirl, topped with sweet cream frosting & candied pumpkin seeds.
    • Add crushed bacon at additional cost!

The Great Pumpkin Pancakes

Fall Menu items are available for a limited time. Visit the restaurant for more details.
The Turning Point breakfast, brunch, and lunch started in 1998 in Little Silver, New Jersey. We pride ourselves on offering the highest quality and freshest daytime meals in the area. Every menu item we sell is made from ‘scratch’: soups, dressings, salsa, etc. We crack hundreds of eggs a day because we know it’s the best thing for our customers. Every item on our menu is cooked to order… to your requests. We will make it how you like, just give us a little time. Our philosophy is “fresh is always best”.
The atmosphere at our restaurants is comfortable and relaxing. We apply the same principles of a nighttime restaurant to our daytime breakfast and lunch establishments. Our restaurants’ interiors are decorated tastefully with natural wood floors, bright traditional colors, and real plants, creating a pleasant dining room. The staff is committed to providing a 100% satisfied dining experience and we are committed to hiring friendly people that are enthusiastic about taking care of our valued guests.