Now Serving Our New Summer Menu
- It’s summer, so we’ve got a new seasonal menu to savor.
- Try one, or try them all!
PEACHES ‘N CREAM SHAKE: Milkshake made with peaches & vanilla ice cream, topped with whipped cream.
NORTH SHORE COLD BREW: A 24-hour cold brew blend with coconut & macadamia nut accents, topped with sweet cold foam & toasted coconut flakes.
PURPLE RAIN: Butterfly pea tea & all natural lemonade.
SUNSHINE SMOOTHIE: Vegan smoothie blend of banana, pineapple & orange.
LOBSTER & SHRIMP & GRITS… OH MY!: Creamy cheddar grits, topped with sautéed lobster chunks & shrimp, caramelized onions, crushed bacon, Creole spice & thin sliced jalapeños. Served with citrus dressed mixed greens.
LOBSTA-CADO TOAST: Toasted multigrain toast topped with smashed Hass avocado, lobster chunks, fresh arugula, pickled onions, lemon zest & everything bagel seasoning. Served with 2 eggs your way.
LOBSTER BENEDICT: English muffin topped with cracked Maine lobster, tomato, smoked bacon, avocado slices & lemon cilantro hollandaise sauce. Served with citrus dressed mixed greens or breakfast potatoes.
BERRY PEACHY FRENCH TOAST: French Toast, topped with cinnamon roasted peaches, fresh blueberries, vanilla peach drizzle & cinnamon crumble.
SUMMER HASH SKILLET: Sweet potatoes, kale, caramelized onions, mushrooms, roasted red peppers & goat cheese topped with 2 eggs your way & hot honey Sriracha. Served with citrus dressed mixed greens.
Summer menu items are available for a limited time. See restaurant for details.
The Turning Point breakfast, brunch, and lunch started in 1998 in Little Silver, New Jersey. We pride ourselves on offering the highest quality and freshest daytime meals in the area. Every menu item we sell is made from ‘scratch’: soups, dressings, salsa, etc. We crack hundreds of eggs a day because we know it’s the best thing for our customers. Every item on our menu is cooked to order… to your requests. We will make it how you like, just give us a little time. Our philosophy is “fresh is always best”.
The atmosphere at our restaurants is comfortable and relaxing. We apply the same principles of a nighttime restaurant to our daytime breakfast and lunch establishments. Our restaurants’ interiors are decorated tastefully with natural wood floors, bright traditional colors, and real plants, creating a pleasant dining room. The staff is committed to providing a 100% satisfied dining experience and we are committed to hiring friendly people that are enthusiastic about taking care of our valued guests.