Get Free Chips & Guac After Your First Purchase

• When you unwrap some free Chipotle, you’ll receive FREE chips and guac after your first purchase as a member.
• Keep on earning points, and get even more free food…it’s easy!
• EAT — Order in the app, online, or scan your code at the register.
• EARN — You’ll get 10 points per $1 spent (get rewarded faster with Bonuses).
• ENJOY — Every time you hit 1250 points, you’ll get 1 free entree.
• Join now>>

Some restrictions may apply on free items. See restaurant for details.

THE BUSINESS OF GOOD FOOD

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.

Over 20 years later, our devotion to finding the very best ingredients we can—with respect for animals, farmers, and the environment—is shown through our Food With Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.

WHOLE OR NOTHING

REAL INGREDIENTS JUST TASTE BETTER.

We’re all about simple, fresh food without artificial flavors or fillers. Just genuine raw ingredients and their individual, delectable flavors. We source from farms rather than factories, and spend a lot more on our ingredients than many other restaurants.

We wouldn’t have it any other way.

CULINARY CHOPS

WE ACTUALLY COOK IN OUR KITCHENS.

Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It’s no coincidence that our founder and Co-CEO is a classically trained chef.

G-M-OVER IT

ONE STRONG STANCE DESERVES ANOTHER.

In 2013, Chipotle made headlines for becoming the first national restaurant chain to voluntarily disclose the presence of GMOs in our food. In 2015, we succeeded in our quest to switch to serving food made only with non-GMO ingredients.

Learn more about why we’re saying “Farewell” to GMOs.

RESPONSIBLY RAISING THE BAR

We care deeply about where our ingredients come from. While industrial farming practices have evolved to maximize profits and production, we make an extra effort to partner with farmers, ranchers, and other suppliers whose practices emphasize quality and responsibility. See how we’re making choices with farmers, animals, and the environment in mind.

FARMS

We believe that small farms come in many sizes, that it’s more about what you do than how big you are. Our suppliers share many of our values. Here are two to chew on.

We develop close relationships with many of the farmers, ranchers, and other suppliers who produce the ingredients we serve every day.

ANIMALS

We think that animals raised outdoors or in deeply-bedded pens are happier and healthier than those raised in confinement. With our suppliers, we take a firm stand on two things.

We’re serious about pasture-raised animals that have room to be animals.

CULTIVATING A BETTER WORLD

We’ve always done things differently, both in and out of our restaurants. Check out how we’re changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you’ll join us as we continue to learn, evolve, and shape what comes next.